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2 chefs, 1 dish - Königsberger Klopse in Tunisian style

Source: Galileo (Glomex)

Königsberger Klopse is a popular German dish, but can it be improved with an international twist? A German chef shows us how to prepare the original. Then we let a Tunisian chef figure out on his own what ingredients he needs for Königsberger Klopse. Do the Tunisian meatballs come close to the original?

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