CABBAGE ROLLS WITH EGGS AND LEMON SAUCE
A traditional Greek cuisine recipe where a mix of minced meat and herbs is folded inside cabbage leaves, put into a pot and served with a perfect eggs and lemon sauce on top.
Carrots are one of the few vegetables mainly harvested for their roots rather than their shoots. They are joined by potatoes, beets, radishes, and turnips. The traditional color of carrots is a deep orange with yellow undertones, but there are many different color variations harvested worldwide, including purple, red, and pale yellow. Today, they are celebrated with a Carrot Day.
A traditional Greek cuisine recipe where a mix of minced meat and herbs is folded inside cabbage leaves, put into a pot and served with a perfect eggs and lemon sauce on top.
New recipes full of Mediterranean scents and a background of the Greek blue. By traveling around Greece, I created some new tasty combinations and now it's time to share them with you. Here, you will find all these recipes that will open up new flavors and tastes of Greece! Enjoy! Recipe: https://akispetretzikis.com/en/categories/zymarika/skioyfichta-me-feta-kai-riganh Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Production: Akis Petretzikis Ltd.
Recipe: https://akispetretzikis.com/en/catego... Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page: https://www.facebook.com/akispetretzi... Twitter: https://twitter.com/a_petretzikis?lan... Instagram:https://www.instagram.com/akis_petret... Pinterest: https://www.pinterest.com/akispetretz... Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
Leave a Reply