4 Back Mistakes You Didn't Know You Were Making

Unlike cooking, baking requires a certain level of accuracy and precision to achieve the desired results. A small mistake can lead to a major culinary disaster. Here are some ways to avoid a cake catastrophe: Not Preheating the Oven Baking should not be rushed; if you don't wait for your oven to preheat before putting in your ingredients, it can have fatal effects on the end product. Incorrect Measuring When measuring ingredients, make sure each component is measured according to the recipe; inaccurate measuring can result in an unsightly end product. Un-sifted Ingredients If you want to make a smooth and lump-free cake batter, sift the flour to ensure the ingredients are evenly distributed. Overmixing Don't overdo the mixing; too much movement can lead to undesirable results, especially when kneading dough. Follow your recipe exactly to ensure your dough matches the description. Too Much Flour on the Work Surface Sprinkling flour on the work surface before kneading prevents the dough from sticking to the work surface; however, an overly floured work surface can cause the baked goods to become tough. Opening the Oven Door Too Often We all know this: we eagerly await the results of our hard work and effort. If you open the oven door too often during baking, the temperature of your oven changes, resulting in uneven baking.